"Electrochemical DNA-Based Biosensors as Useful Tools for Food Analysis."

Giulia Selvolini, Giovanna Marrazza (2021)

> Home

Details and statistics

DOI: 10.1007/978-3-031-08136-1_5

access: closed

type: Conference or Workshop Paper

metadata version: 2023-02-25

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/aisem/SelvoliniM21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/aisem/SelvoliniM21
Giulia Selvolini, Giovanna Marrazza:
Electrochemical DNA-Based Biosensors as Useful Tools for Food Analysis. AISEM 2021: 27-32

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.