"Interval Model of pH Dynamics of the Fermentation Medium."

Mykola Dyvak et al. (2024)

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DOI: 10.1109/ACIT62333.2024.10712600

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-31

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Mykola Dyvak, Natalia Porplytsya, Roman M. Pasichnyk, Vladimír Kulish, Yaroslav Voytyuk, Bohdan Ihnatiuk:
Interval Model of pH Dynamics of the Fermentation Medium. ACIT 2024: 67-71

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