"Real time optimization of an extrusion cooking process using a first ..."

Dominique Pomerleau, André Desbiens, Geoff W. Barton (2003)

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DOI: 10.1109/CCA.2003.1223525

access: closed

type: Conference or Workshop Paper

metadata version: 2024-09-04

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Dominique Pomerleau, André Desbiens, Geoff W. Barton:
Real time optimization of an extrusion cooking process using a first principles model. CCA 2003: 712-717

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