"Characterization of Mixing in Food Extrusion and Emulsification Processes ..."

M. Azad Emin et al. (2010)

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DOI: 10.1007/978-3-642-15748-6_33

access: closed

type: Part in Book or Collection

metadata version: 2017-05-16

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M. Azad Emin, Karsten Köhler, Marc Schlender, Heike P. Schuchmann:
Characterization of Mixing in Food Extrusion and Emulsification Processes by Using CFD. High Performance Computing in Science and Engineering 2010: 443-462

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