default search action

combined dblp search
author search
venue search
publication search

ask others

Elisabeth L. Humphris

Elisabeth Humphris-Narayanan

> Home > Persons

Person information

Refine list

refinements active!

zoomed in on ?? of ?? records

view refined list in

export refined list as

showing all ?? records

Journal Articles

see FAQ

What is the meaning of the colors in the publication lists?

2012
[j3]
- view
  - electronic edition via DOI (open access)
  - details & citations
  authority control:
- export record
  dblp key:
  - journals/ploscb/Humphris-NarayananAVCK12
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ploscb/Humphris-NarayananAVCK12
Elisabeth Humphris-Narayanan, Eyal Akiva, Rocco Varela, Shane Ó Conchúir, Tanja Kortemme:
Prediction of Mutational Tolerance in HIV-1 Protease and Reverse Transcriptase Using Flexible Backbone Protein Design. PLoS Comput. Biol. 8(8) (2012)
2010
[j2]
- view
  - electronic edition via DOI (open access)
  - details & citations
  authority control:
- export record
  dblp key:
  - journals/nar/LauckSFHK10
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/nar/LauckSFHK10
Florian Lauck, Colin A. Smith, Gregory F. Friedland, Elisabeth L. Humphris, Tanja Kortemme:
RosettaBackrub - a web server for flexible backbone protein structure modeling and design. Nucleic Acids Res. 38(Web-Server-Issue): 569-575 (2010)
2007
[j1]
- view
  - electronic edition via DOI (open access)
  - details & citations
  authority control:
- export record
  dblp key:
  - journals/ploscb/HumphrisK07
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ploscb/HumphrisK07
Elisabeth L. Humphris, Tanja Kortemme:
Design of Multi-Specificity in Protein Interfaces. PLoS Comput. Biol. 3(8) (2007)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.