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ORCIDShesha H. Jayaram
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- affiliation: University of Waterloo, Canada
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2020 – today
- 2020
[c11]Khadija Kanwal Khanum, Shesha H. Jayaram:
Enhanced Thermal Properties of Silicone Composites with Hexagonal Boron Nitride. IAS 2020: 1-4- [c10]Khadija Kanwal Khanum, Andreas Kostalas, Shesha H. Jayaram, John Ulcar:
Synergistic Effect of Nano-silica and Micro-silica Fillers on the Rheological Properties of Epoxy Resin. IAS 2020: 1-4
2010 – 2019
- 2014
- [c9]Ahmed Gad, Shesha H. Jayaram:
Processing of carbonated beer by pulsed electric fields. IAS 2014: 1-5 - 2011
- [c8]Mohammad Saleh Moonesan, Shesha H. Jayaram:
Effect of pulse width on Pulse Electric Field food treatment. IAS 2011: 1-5 - 2010
- [c7]Chitral J. Angammana, Shesha H. Jayaram:
Investigation of the Optimum Electric Field for a Stable Electrospinning Process. IAS 2010: 1-6 - [c6]Rina Baba, Shesha H. Jayaram:
An IGBT-Based Pulsed Power Supply in the Fabrication of Non-Contiguous Nanofibres Using Electrospinning. IAS 2010: 1-4 - [c5]Ayman H. El-Hag
, Shesha H. Jayaram, Oscar Rodriguez, Mansel W. Griffiths:
A Performance Study of a Multi-Level Electrode Treatment Chamber for Food Processing. IAS 2010: 1-4
2000 – 2009
- 2008
- [c4]Chitral J. Angammana, Shesha H. Jayaram:
Analysis of the Effects of Solution Conductivity on Electro-Spinning Process and Fiber Morphology. IAS 2008: 1-4 - [c3]Ayman H. El-Hag, Shesha H. Jayaram, Mansel W. Griffiths, R. Dadarwal:
Survivability of Inoculated Versus Naturally Grown Bacteria in Liquid Foods under Pulsed Electric Fields. IAS 2008: 1-4 - [c2]Ahmed M. Gaouda, Ayman H. El-Hag, Shesha H. Jayaram:
Detection of Discharge Activities During Food Processing by Pulsed Electric Field. IAS 2008: 1-4 - [c1]Shesha H. Jayaram:
Pulsed Power Applied to Process Industry. IAS 2008: 1-6
Coauthor Index
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