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Iván Martínez-Martín

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2023
[j3]
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  - journals/sensors/MartinezMartinHRV23
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  - https://dblp.org/rec/journals/sensors/MartinezMartinHRV23
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana María Vivar-Quintana:
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors 23(3): 1491 (2023)
2020
[j2]
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  - journals/sensors/Hernandez-Ramos20
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  - https://dblp.org/rec/journals/sensors/Hernandez-Ramos20
Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín:
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors 20(19): 5624 (2020)
[j1]
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  - journals/sensors/RevillaVGHMH20
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Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos:
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors 20(23): 6892 (2020)

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