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Tom Joerß

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2018
[c1]
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  - electronic edition @ gi.de (open access)
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Tom Joerß, Stefan Hoffmann, Robert Mai, Payam Akbar:
Nachhaltigkeitsinformationen zu Lebensmitteln am Point-of-Sale mittels mobiler Augmented Reality. GIL Jahrestagung 2018: 131-134

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