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Tullia Gallina Toschi

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2020 – today

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2023
[j4]
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  - journals/sensors/GrossiBVT23
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  - https://dblp.org/rec/journals/sensors/GrossiBVT23
Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi:
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System. Sensors 23(11): 5002 (2023)
2021
[j3]
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  - journals/tim/IaccheriBMTR21
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Eleonora Iaccheri, Annachiara Berardinelli, Guillermo Maggio, Tullia Gallina Toschi, Luigi Ragni:
Affordable Time-Domain Reflectometry System for Rapid Food Analysis. IEEE Trans. Instrum. Meas. 70: 1-7 (2021)
2020
[j2]
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Marco Grossi, Enrico Valli, Virginia Teresa Glicerina, Pietro Rocculi, Tullia Gallina Toschi, Bruno Riccò:
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis. IEEE Trans. Instrum. Meas. 69(2): 585-592 (2020)

2010 – 2019

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2014
[j1]
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Marco Grossi, Giuseppe Di Lecce, Tullia Gallina Toschi, Bruno Riccò:
A novel electrochemical method for olive oil acidity determination. Microelectron. J. 45(12): 1701-1707 (2014)
2013
[c1]
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  - conf/iwasi/GrossiRLT13
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Marco Grossi, Bruno Riccò, Giuseppe Di Lecce, Tullia Gallina Toschi:
A novel electrochemical method for olive oil acidity determination. IWASI 2013: 162-167

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