default search action
Journal of Phonetics, Volume 71
Volume 71, November 2018
- Yannick Jadoul, Bill Thompson, Bart de Boer:
Introducing Parselmouth: A Python interface to Praat. 1-15 - Abdulsalam Alhaidary, Susan Rvachew:
Cross-linguistic differences in the size of the infant vowel space. 16-34 - Melanie Weirich, Adrian P. Simpson:
Individual differences in acoustic and articulatory undershoot in a German diphthong - Variation between male and female speakers. 35-50 - Joseph V. Casillas, Miquel Simonet:
Perceptual categorization and bilingual language modes: Assessing the double phonemic boundary in early and late bilinguals. 51-64
- Sahyang Kim, Jiseung Kim, Taehong Cho:
Prosodic-structural modulation of stop voicing contrast along the VOT continuum in trochaic and iambic words in American English. 65-80 - Marissa S. Barlaz, Ryan Shosted, Maojing Fu, Bradley P. Sutton:
Oropharygneal articulation of phonemic and phonetic nasalization in Brazilian Portuguese. 81-97 - Mark Gibson, Ferenc Bunta, Elizabeth Goodin-Mayeda, Arturo E. Hernandez:
The acquisition of syllable-level timing contrasts by English- and Spanish-speaking bilingual children with normal hearing and English- and Spanish-speaking bilingual children with cochlear implants. 98-112 - Holly Sze Ho Fung, Peggy Pik Ki Mok:
Temporal coordination between focus prosody and pointing gestures in Cantonese. 113-125 - Pavel Sturm:
Experimental evidence on the syllabification of two-consonant clusters in Czech. 126-146
- Shravan Vasishth, Bruno Nicenboim, Mary E. Beckman, Fangfang Li, Eunjong Kong:
Bayesian data analysis in the phonetic sciences: A tutorial introduction. 147-161 - Abby Walker:
The effect of long-term second dialect exposure on sentence transcription in noise. 162-176 - Jesse Stewart:
Vowel perception by native Media Lengua, Quichua, and Spanish speakers. 177-193 - Jianjing Kuang, Aletheia Cui:
Relative cue weighting in production and perception of an ongoing sound change in Southern Yi. 194-214
- Viktor Kharlamov:
Prevoicing and prenasalization in Russian initial plosives. 215-228 - D. Robert Ladd, Stephan Schmid:
Obstruent voicing effects on F0, but without voicing: Phonetic correlates of Swiss German lenis, fortis, and aspirated stops. 229-248
- Fabian Tomaschek, Peter Hendrix, R. Harald Baayen:
Strategies for addressing collinearity in multivariate linguistic data. 249-267 - Samantha Gordon Danner, Adriano Vilela Barbosa, Louis Goldstein:
Quantitative analysis of multimodal speech data. 268-283
- Qandeel Hussain:
A typological study of Voice Onset Time (VOT) in Indo-Iranian languages. 284-305 - Jalal Al-Tamimi, Ghada Khattab:
Acoustic correlates of the voicing contrast in Lebanese Arabic singleton and geminate stops. 306-325 - James P. Kirby:
Onset pitch perturbations and the cross-linguistic implementation of voicing: Evidence from tonal and non-tonal languages. 326-354
- Andrew R. Plummer, Patrick F. Reidy:
Computing low-dimensional representations of speech from socio-auditory structures for phonetic analyses. 355-375 - Emina Kurtic, Jan Gorisch:
F0 accommodation and turn competition in overlapping talk. 376-394
- Ozlem Unal Logacev, Susanne Fuchs, Leonardo Lancia:
A multimodal approach to the voicing contrast in Turkish: Evidence from simultaneous measures of acoustics, intraoral pressure and tongue palatal contacts. 395-409
- Steven M. Lulich, Kelly H. Berkson, Kenneth de Jong:
Acquiring and visualizing 3D/4D ultrasound recordings of tongue motion. 410-424
- Scott Seyfarth, Marc Garellek:
Plosive voicing acoustics and voice quality in Yerevan Armenian. 425-450 - Suzy Ahn:
The role of tongue position in laryngeal contrasts: An ultrasound study of English and Brazilian Portuguese. 451-467 - Felicitas Kleber:
VOT or quantity: What matters more for the voicing contrast in German regional varieties? Results from apparent-time analyses. 468-486
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.