![](https://dblp.uni-trier.de./img/logo.ua.320x120.png)
![](https://dblp.uni-trier.de./img/dropdown.dark.16x16.png)
![](https://dblp.uni-trier.de./img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
![search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
default search action
Digital Applications in Archaeology and Cultural Heritage, Volume 24
Volume 24, March 2022
- Rolando Volzone
, Olimpia Niglio
, Pietro Becherini:
Integration of knowledge-based documentation methodologies and digital information for the study of religious complex heritage sites in the south of Portugal. 00208 - Rebeka Vital
, Stella Sylaiou
:
Digital survey: How it can change the way we perceive and understand heritage sites. 00212 - Malgorzata Markiewicz
:
Photography vs. visualisation. Technical images in archaeological research. 00213 - Elisa Costa
:
Survey and photogrammetry in underwater archaeological contexts at low visibility in the Venice lagoon. 00215 - Beatrix Arendt
, Emilie Johnson, Allison Mueller, Will Rourk:
Artifacsimile -3D printed preservation at Monticello. 00216 - Jakub Franczuk
, Kamila Boguszewska
, Sandro Parrinello, Anna Dell'Amico, Francesca Galasso
, Piotr Glen
:
Direct use of point clouds in real-time interaction with the cultural heritage in pandemic and post-pandemic tourism on the case of Kłodzko Fortress. 00217 - Irene Cáceres-Criado, Paula Triviño-Tarradas
, José Manuel Valderrama-Zafra
, Diego Francisco García-Molina
:
Digital preservation and virtual 3D reconstruction of "The Baker's house" in the archaeological site of Torreparedones (Baena, Cordoba-Spain). 00218 - Gino Caspari
:
Instagram as a tool for archaeological science communication. 00219
![](https://dblp.uni-trier.de./img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.