default search action
1. CEA@ACM Multimedia 2009: Beijing, China
- Michihiko Minoh, Mutsuo Sano, Ichiro Ide:
Proceedings of the ACM multimedia 2009 workshop on Multimedia for cooking and eating activities, CEA@ACM Multimedia 2009, Beijing, China, October 23, 2009. ACM 2009, ISBN 978-1-60558-763-9
Recipes and cooking activities
- Yoko Yamakata, Takuya Funatomi, Koh Kakusho, Michihiko Minoh:
A study of object naming according to the manufacturing processes in a cooking activity. 1-8 - Yuka Shidochi, Tomokazu Takahashi, Ichiro Ide, Hiroshi Murase:
Finding replaceable materials in cooking recipe texts considering characteristic cooking actions. 9-14 - Hisashi Miyamori:
Assisting the validity assessment of items based on composition similarity. 15-22
Eating activities / cooking support systems
- Keigo Kitamura, Toshihiko Yamasaki, Kiyoharu Aizawa:
FoodLog: capture, analysis and retrieval of personal food images via web. 23-30 - Qing Wang, Jie Yang:
Drinking activity analysis from fast food eating video using generative models. 31-38 - Hideki Aoyama, Motoyuki Ozeki, Yuichi Nakamura:
Smart cooking support system based on interaction reproducing model. 39-46 - Kenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, Mihoko Matsuoka:
A cooking support system for people with higher brain dysfunction. 47-52
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.